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The magic of turmeric in its raw state
Coimbatore Updates:
The season of summer, as much as we lament about the heat. It's also time to spend taking full advantage of the intense summer rays. To this day home receives a profusion of pickles in the summer months. What other options could one offer as a spicy accompaniment that will not raise the core body temperature.
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| Raw Turmeric |
One of the ingredients was quite eager to experiment with the fresh Turmeric root. The sharp taste of the raw turmeric tastes absolutely wonderful alongside the sour notes of lemon, rock salt and spicy undertones of fresh green chillies.
While turmeric in the powder form makes for an important spice additive to most of our Indian dishes, most of the turmeric available in the world is in fact grown in India.
When had with a dash of crushed black pepper in hot milk, it’s said to elevate the anti-oxidant properties to it’s optimum level. It has proven to be anti-inflammatory, anti-ageing, anti-depressant, neutralizes free radicals and also enhances the body’s own anti-oxidant fighting capacity. Turmeric is easy to grow in the comfort of our own homes or gated communities.
Make a start by identifying a supplier for raw turmeric and give this easy summer pickle recipe.
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